Chicken and Mushroom Stroganoff

Fleeting visit once more unfortunately!

Really must get a routine back! Here's one for tea time ;0)

Chicken mushroom Stroganoff

Couple of chicken breasts

A box of mushrooms (I used chestnut but you can use any)

One large onion
spoonful of mustard( the seedy stuff)

Tsp or two of paprika

Worcester sauce (about a tablespoon)

Three cloves of garlic (to taste really I use a lot)

Chicken stock cube

Water

Half a tub of crème fresh

Slice the onion thinly add to the pan to slowly cook/sweat

Bash the chicken a few times ...  under cling film .. use a heavy pan or rolling pin, just tenderises it a bit ... then slice it up and throw it in with the onions cook till chicken is white all over

Crush the garlic and add
Mustard

Add Worchester sauce

Add paprika (too taste)

Add the stock cube

 Add enough water to cover the bottom of the pan and allow it to cook

Add a little more if needed ( I go by eye there needs to be enough moisture but not too much)

Simmer for about 15/20 mins then before serving add the crème fresh and stir

Serve with noodles/rice .. I like the noodles option I really am not a rice eater ;0)